Fresh Keeping Compounds

 ANTIBAC®.

  • prolongs the freshness
  • avoids core reddening
  • intensifies colour and flavour
  • combats buckling of canned food

ANTIBAC® is a group of highly effective fresh keeping compounds for meat products and sausages. ANTIBAC® types are various blends of edible acids resp. their sodium salts. These products inhibit the growth of microbes, prolonging the shelf life and increasing the hygiene status. ANTIBAC® is particularly recommended for easily perishable products, i. e. non-cured frying sausage. Neither the consistency nor the binding of the sausage are affected, colour and flavour are even improved.

Reinofresh 100

Fresh keeping compound, E-number and allergen-free that allows you to prolong the shelf life of your meat and sausage products.

The goodies of the new Reinofresh 100:

  • prolongs the shelf life naturally
  • reduction of microbes growth
  • reduction of water activity
  • improved product texture
  • free from E-numbers and allergens

More details can be found in the attached product information.


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Additives