Spice Mixes and Preparations for Meat- and Sausage Products
Hardly any other Producer offers you such a comprehensive Programme of high-grade Spice Mixes around the Manufacture of Meat Products and Sausages.
Spice Mixes and REINOMIXES
Besides to our standard range of spices and spice mixes sourced from the best areas in the world, we develop individual blends for our customers, too!
Please make your selection:
Spice Mixes and Preparations for
- boiled sausages
- cooked sausages
- raw sausages
- special products
REINOMIXES® – the economic System
Cutter-ready complete mixes with REINERT ingredients and individually selected spices. The otherwise separated work stations composing – weighing - mixing are already prepared by us for you. This saves your time and helps to avoid errors.
REINOMIXES® come for
- sliceable raw sausage
- spreadable raw sausage
- boiled sausage
- cooked sausage
„Avantin“ barbecue marinades:
- Provençale
- Asia
- Kräuter-Knoblauch (herbs + garlic)
- Paprikatraum
- Hot Texas
- Bärlauch (ramson)
- Curry-Pikant
- Grillmeister (BBQ Master)
- Gyros-Cajun
- Italia
- Mexiko
- Spare-Ribs with Honey
