Our landmark are the requirements of our customers for whose we develop individual blends as well. The quality of high grade products needs well-selected spices. Our spices are choiced and sourced from the best areas in the world and are processed by a gentle technology – for the best possible flavour intensity and a stable high quality.

This is completed by flavours which add „the certain something“ to food products.

Find your selection from the following product groups:

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Hardly any other Producer offers you such a comprehensive Programme of high-grade Spice Mixes around the Manufacture of Meat Products and Sausages.

Spice Mixes and REINOMIXES

Besides to our standard range of spices and spice mixes sourced from the best areas in the world, we develop individual blends for our customers, too!

Please make your selection: 

Spice Mixes and Preparations for

• boiled sausages
• cooked sausages
• raw sausages
• special products                  

REINOMIXES^® – the economic System

Cutter-ready complete mixes with REINERT ingredients and individually selected spices. The otherwise separated work stations composing – weighing - mixing are already prepared by us for you. This saves your time and helps to avoid errors.

REINOMIXES^® come for

1. sliceable raw sausage
2. spreadable raw sausage
3. boiled sausage
4. cooked sausage

„Avantin“ barbecue marinades:

• Provençale
• Asia
• Kräuter-Knoblauch (herbs + garlic)
• Paprikatraum
• Hot Texas
• Bärlauch (ramson)
• Curry-Pikant
• Grillmeister (BBQ Master)
• Gyros-Cajun
• Italia
• Mexiko
• Spare-Ribs with Honey

• download 6.1SpiceMixturesandSeasoningsforSausages.pdf ( 81.03 KB )

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To make fish not only a healthy but also very tasty food, we create for you well-balanced seasonings and spice mixes. Benefit from our longtime experience!

Deli Food

For the production of dressings, mayonnaise and sauces we have a wide range of flavours and seasonings for you.

Natural Flavours and Essences          

• Aalrauch-Aroma (eel-smoke)
• Aufguss-Essenzen (sour infusion)
• Dill-Essenz-Aroma (dill-essence flavour)
• Estragon-Essenz-Aroma (tarragon-essence flavour)
• Zwiebel trüb oder klar (onion, turbid or clear)
• Sellerie-Essenz-Aroma (celery-essence flavour)
• Zitronen-Aroma (lemon flavour)
• Chilli-Aroma (chillie flavour)
• Pfeffer-Aroma, weiss oder schwarz (pepper flavour, white or black)
• Knoblauch-Aroma (garlic flavour)
• all exotic fruit flavours
• more flavours upon your enquiry

Special Sauces for all Applications                

i. e. for herring filet in cream sauce, dill, champignon, herbs, curry etc.

• download SpicesandMixturesforFishandFineFood.pdf ( 59.19 KB )

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The demand in finished and flexibly dosageable products in the field of food stuffs for the industry and catering has expanded continously. Convenience-food products are indispensable today.

The REINERT Gruppe develops and supplies special preparations which can easily be finished to seasoned marinades for barbecue-assortments. Your advantages are:

* easy to manufacture with water and oil

* small dosage (114 g Reinomix make 500 g marinade - new recipe)

* simple dosage

* optimal shelf life

* better frying

* no syneresis

* no loss of marinade during barbecueing

The 12 REINERT flavour experiences for the barbecue season: Reinomix 34 (complete compounds) in the taste directions

• Provencale
• Asia
• Kräuter-Knoblauch (herbs-garlic)
• Paprika-Traum
• HotTexas
• Bärlauch (ramson)
• Curry Pikant
• Grill-Meister (barbecue master)
• Gyros-Cajun
• Italia
• Mexico
• Spareribs with honey

Our Avantin series offers classics of the „haute cuisine“ as prepared compounds, which are to be finished with water and cream:

• Parmesan Sauce
• Nudelauflauf (pasta bake)
• Gorgonzola Sauce
• Gouda Sauce
• Emmentaler Sauce
• Mascarpone Sauce
• Bolognese Sauce

More complete preparations for sauces are:

• Döner-Dressing Knoblauch (dressing with garlic for doner kebab)
• Döner-Dressing Chillie (hot dressing with chillie for doner kebab)
• Döner-Dressing f. Geflügel (dressing for poultry doner kebab)
• Döner-Dressing Dill (dressing with dill for doner kebab)
• Döner-Dressing Kräuter (dressing with herbs for doner kebab)
• Sahne Sauce Carbonara (for Italian carbonara style sauces)
• Pilzsauce „al Funghi“ (mushroom sauce)
• Käsesauce “Parmigiana” (cheese sause)
• Tomaten-Kräutersauce (tomato-herbs sauce)

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