Pickling (curing) aids
SCHINKIN® SINE
- accelerates the cooking process
- reduces the cooking loss
- improves the cohesion of slices
- enhances and stabilizes the color
- prolongs freshness
SCHINKIN® SINE, ham injection agent for the safe production of all cooked cured products. SCHINKIN® SINE products are constantly evolved to keep up with the development of curing technology and the devices and machines used. This guarantees for the achievement of outstanding results when using SCHINKIN® SINE,
regardless the process technology.
SCHINKIN® CUM
- provides intense and stable reddening
- avoids maturing errors
- provides longer shelf life
- improves the consistency
- gives a delicious ham flavour
- eaqualizes varying meat quality
SCHINKIN® CUM is the universal ingredient for all raw cured products. Especially with this group, unsatisfactory or even defective products come up frequently. The cause is varying quality of the meat resp. limited possibilities to influence the curing and maturing process. You can avoid these problems thanks to SCHINKIN® CUM.
